What is Masque

DINNER MENU FOR FRIDAY, OCTOBER 24TH, 2008
Served from 9:30pm til 12:00am

Pleass Take Special Note...

Beverages and Alcoholic Drinks are NOT INCLUDED in your ticket price. Nor are gratuities for the wait staff. At the end of the evening you will receive a check for your beverages and bar tab as well as a nominal $10.00 charge per person for gratuity. NO ADDITIONAL TIPPING IS NECESSARY! Please DO NOT depart the venue until you have settled your check.

- First Course -
Tapas Choices:

Seared Beef Tenderloin w/ gorgonzola cheese

Pan Roasted Shrimp with garlic and red pepper butter

Seared Tuna with basil and balsamic reduction

Vegetarian Croquettes

- Second Course -
Choice of Soup OR Salad:

Spanish Anchovy, Fennel, and Preserved Lemon Salad

Gazpacho

- Third Course -
Your Choice of Entrée:

Filet Mignon
served to order, with roasted garlic whipped potatoes and broccoli

Halibut Filet
served with fresh mango salsa, roasted garlic whipped potatoes and broccoli

Seared Chicken Breast
simmered in mole served with Spanish saffron rice and ratatouille

Vegetarian Stuffed Peppers
roasted sweet red bell pepper stuffed with an assortment of seasonal vegetables sauteed in olive oil and Grand Marnier, topped with tomato sauce and manchego cheese and served on a bed of Spanish saffron rice

- Fourth Course -
Your Choice of Dessert:

Carmel Flan

Flourless Chocolate Cake

To All Attendees of the Upcoming Masque Event:

Name

E Mail

Please let us know your preferred dinner ENTREE selections and indicate the quantity of each in the blank fields below (please use numerals, do not spell out).

Beef

Chicken

Fish

Vegetarian

Please provide the first and last names of any/all members of your party, so we can place them on the dinner reservation. This is especially important in the event your partner arrives separately.

If any couple/ single wishes to be seated with friends in attendance, please let us know
this in advance so we can try to accommodate you.

Other Important Things To Know...
Remember, cocktails and social gathering begins at 8:30pm in El Cid's lovely outdoor garden before we move inside for dinner. Dinner will be served around 9:30pm. Please don't be late.

Please respect the dress code. Elegant fetish, period costumes, formal attire, and anything "eyes wide shut". Masks are highly encouraged to create an air of mystery, intrigue and eroticism. Don't forget your masks!