Pleass Take Special Note...
Beverages and Alcoholic Drinks are NOT INCLUDED in your ticket price. Nor are gratuities for the wait staff. At the end of the evening you will receive a check for your beverages and bar tab as well as a nominal $10.00 charge per person for gratuity. NO ADDITIONAL TIPPING IS NECESSARY! Please DO NOT depart the venue until you have settled your check.
|
- First Course -
Tapas Choices:
Seared Beef Tenderloin w/ gorgonzola cheese
Pan Roasted Shrimp with garlic and red pepper butter
Seared Tuna with basil and balsamic reduction
Vegetarian Croquettes |
| |
- Second Course -
Choice of Soup OR Salad:
Spanish Anchovy, Fennel, and Preserved Lemon Salad
Gazpacho |
| |
- Third Course -
Your Choice of Entrée:
Filet Mignon
served to order, with roasted garlic whipped potatoes and broccoli
Halibut Filet
served with fresh mango salsa, roasted garlic whipped potatoes and broccoli
Seared Chicken Breast
simmered in mole served with Spanish saffron rice and ratatouille
Vegetarian Stuffed Peppers
roasted sweet red bell pepper stuffed with an assortment of seasonal vegetables sauteed in olive oil and Grand Marnier, topped with tomato sauce and manchego cheese and served on a bed of Spanish saffron rice |
|
|
- Fourth Course -
Your Choice of Dessert:
Carmel Flan
Flourless Chocolate Cake |
| |
|
| |
Other Important Things To Know...
Remember, cocktails and social gathering begins at 8:30pm in El Cid's lovely outdoor garden before we move inside for dinner. Dinner will be served around 9:30pm. Please don't be late.
Please respect the dress code. Elegant fetish, period costumes, formal attire, and anything "eyes wide shut". Masks are highly encouraged to create an air of mystery, intrigue and eroticism. Don't forget your masks!
|